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We are pleased to welcome you to Kabuki for a taste of Japan on Amelia Island.








Kabuki, one of Japan's traditional entertainments, originated in the 17th century. It was developed by merchants during Edo Era as a way to express their emotions. Although many women played female roles in early times, the Tokugawa Shogun banned appearance of women in Kabuki plays in the early 17th century. As a result, all female roles are played by male actors called Onna-gata and the beauty of the Onna-gata became one of the most distinctive features in Kabuki performances.










Your chef, a master of this Ancient Art of Japanese Teppanyaki cookery, will thrill and amaze you as he prepares your dinner before your very eyes. Entrees of Certified Angus Beef, chicken or seafood include soup, salad, shrimp appetizers, vegetables, and steamed rice. We now serve Wild Georgia Shrimp, a Taste of the Atlantic Ocean. All our entrees are MSG free.









The Certified Angus Beef ® brand promises exceptional taste with every mouthwatering bite. That's why it is the world's premium brand of fresh beef. To earn the distinctive brand, beef must meet additional specifications to guarantee superior quality—ensuring every bite is exceptionally flavorful, tender and juicy. And the grading process is completely unbiased, because Angus-influenced beef is evaluated by the USDA—not in-house graders or the processors themselves. The brand's standards are evaluated by the Canadian Beef Grading Association in Canada.






Wild Georgia Shrimp species can only be found in the wild. These species have never been successfully pond-raised; therefore never come in contact with chemicals, antibiotics, pesticides and residues often used in commercial shrimp ponds. Wild Georgia Shrimp grow and reproduce in nature's sounds, estuaries and the adjoining Atlantic Ocean, not in man-made ponds. The natural food source for Wild Georgia Shrimp comes from nutrients supplied by the clean, coastal, Spartina marshes and estuaries that define the southern Atlantic coast. Wild Georgia Shrimp are processed only in the State of Georgia and distributed quickly after processing, they don't sit in a warehouse or on a ship for extended periods of time.








Sushi and Sashimi


Maguro (Tuna)
Hamachi (Yellow Tail)
Ika (Squid)
Unagi (Freshwater Eel)
Saba (Mackerel)
Amaebi (Sweet Shrimp)
Ebi (Shrimp)
Tamago (Egg)
Hotate (Spicy Scallop)
Ikura (Salmon Roe)
Uni (Sea Urchin)
Masiko (Flying Fish Egg)
Izuma Tai (White Fish)
Ika (Jelly Fish)
Taco (Octopus)
Baby Octopus
Surf Clam
Quail Egg
Fried Tofu Sushi
Crab Stick





Sushi Rolls

Tekka Maki (Tuna Roll)
-Small in size, tuna roll is the perfect proportion of tuna, rice and dried seaweed.
Kappa Maki (Cucumber Roll)
-Similar to the tuna roll, this roll’s prize center is delicately slivered fresh cucumber.
California Roll
-Avocados are what make this sushi “California.” It’s a great one for sushi beginners.
Philadelphia Roll
-Original Philadelphia Cream Cheese is what makes this roll standout. May be good for breakfast, but it’s even better for dinner!
Rainbow Roll
-Great variety of fish in one single roll! A great taste for your tastebuds.


…and many more.


Our experienced Sushi Chef and his apprentice can create a variety of customized sushi platters according to your taste.





Grand Opening


Anna Kournikova


Conchita Martinez


Lauren Anderson


Mike Hampton


John Travolta








Hours of Operation
Dinner Tuesday to Sunday starting at 5:30pm

(904) 277-8782
customerservice@kabukisteakhouse.com
1147 Amelia Plaza
Fernandina Beach, FL
(between Winn-Dixie and Wal-Mart)
We gladly accept Visa, MasterCard and American Express

No Reservation Policy
We are sorry to say that we do not take reservations. We do a waiting list that puts your party ahead of any walk-ins for that certain time, but it doesn’t guarantee that you will not be waiting.





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